Nana Fanny - Our Menu

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Salt Beef
has been in our family since 1944. My Nana (my Fathers mother), cooked Salt Beef at the turn of the century in the East End of London, and passed her secret to my father many years ago. He in turn has passed that to me. For the last 10 years, I've been selling our Salt Beef in London's finest food markets

Our salt beef is still hand brined and cooked the traditional way producing that soft buttery texture. We serve it on either Bagels baked fresh every day from Moishe's bakery right here in the market, or marbled Polish rye which contains a traditional Caraway seed, and of course there is our famous take on 'The Reuben' which is served on a golden challa roll.

Our Falafel
is often cited as 'The Best Falafel In London'. Made with a half and half mixture of organic Turkish chickpeas and skinned fava beans (fuul), Its served on a Khobiz (a Lebanese flatbread) which is coated with hummus made from large white Mexican chickpeas, then sauced with Lebanese tahini (sesame pulp) containing concentrated lemon juice, along with homemade chili. We don't use citric acid or garlic, which is fine for home made hummus, but which we find can taste a little stale if its stored for any length of time. All Served with bright pink pickled turnips (pickled with organic Norfolk cider vinegar and beetroot for natural colour) that traditionally go with falafel. Add our homemade cabbage salad, tomatoes and lettuce and you have the perfect walk along street food. A wrap of pure loveliness


Potato Latkes
Finely grated potatoes & onion are combined with eggs, seasoning and matzo meal then fried in canola oil to create the ultimate comfort food. These make a fab snack or accompaniment to our salt beef. Traditional served with sour cream and apple sauce dips. Absolutely stunning



Daily specials may inc - Fish Goujons
Fish fresh from the market is coated in seasoned matzo meal then gently fried. Traditional goujons are served cold however we do serve ours piping hot from the fryer. Amazing in a wrap with salad & tartar sauce or as a salad option for a lighter lunch



Daily specials may inc - Chicken Schnitzel
Ginger Pig chicken breast fresh from the market shop is coated in flour, eggs, seasoned matzo meal inc paprika and sesame seeds then fried till golden and crispy. Served in a Bread Ahead Ciabatta loaf, with home made middle eastern slaw, mayo and pickle

Borough Market - Tuesday to Sunday

Hot Salt beef bagels and sandwiches as follows:

Moishe's hand rolled beigels served with mustard and thick cut sweet & sour pickles

Marbled Polish Rye bread with caraway seeds, mustard and thick cut sweet & sour pickles

Moishe's golden challa rolls served with Russian slaw, melted Swiss Emmental cheese and topped with crispy Latke bits, mustard and thick cut sweet & sour pickles


Our bagels (Beigels) are traditional East End Of London Beigels (yes spelt correctly) hand rolled, then boiled & baked every morning and delivered fresh from Moishe's bakery right here in the market.

Our Rye bread again is baked every morning and delivered fresh.

Hot potato Lutka's cooked fresh every day and served with sour cream and chives dip, perfect as a side dish, a nibble or as part of out salt beef platter. Absolutely stunning

Our falafels are served as wraps with humus, tahini, handmade chilli, pickled turnips, lettuce, tomatoes & cucumber salad and red cabbage salad all wrapped in a delicious Lebanese bread or Khobiz or for a gluten free option, try a salad containing all of the above plus a Cous Cous and Bulgar wheat addition (eliminate for gluten free. Ask staff for allergen info). They are both vegetarian and vegan friendly.

Our specials menu MAY include:-


Fish goujons cooked the traditional way in matzo meal. Our fish comes straight from the market and our supplier is no more than 50 feet away ensuring the freshest fish and shortest supply chain. Served in either a wrap or salad.

Chicken Schnitzel sourced just 100 feet away from the stall served in a Bread Ahead Ciabatta again from here in the market. This is a great sandwich and lets face it, who doesn't love fried chicken

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