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Famous salt beef bagels and sandwiches plus London's best vegan falafel wraps and salads based in Borough Market in London

An image of Wholesale Salt Beef brisket, cooked and raw goes here.
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Wholesale Salt Beef brisket, cooked and raw

WE SPECIALISE IN RAW BRINED BRISKETS WHICH ARE READY TO COOK and COOKED SALT BEEF READY TO SERVE HOT, OR COLD
Most of our wholesale customers simply haven't got the time, facilities or want to cook their own salt beef and this is where we come in. With our cooked Salt Beef, simply, slice and serve. Salt beef lends itself to re heating, It's a robust product that can handle the process well. We use our cooked Salt Beef on our London stalls and are very proud of the product.
We never just sell you the meat, instead, we're happy to help you with reheating and equipment advice and can even offer you a masterclass in how we work ourselves.
In order to qualify for our wholesale service, there is a minimum order of 20 cooked kilo's.
We currently charge £20 per cooked kilo or £7.50 per raw kilo

Both cooked and raw Salt Beef briskets are always available and can be collected from our cold store at our Borough Market location once ordered. Give us a call in advance to ensure we have sufficient stock although we've often have both cooked and raw in stock. Please note we don't have a delivery service currently, however we do work with a refrigerated delivery company and can forward you their details for you to make arrangements.
Click on the header at the top of the page to contact us.

Located just five minutes' walk from Liverpool Street Station, Old Spitalfields market is the perfect shopping destination. Open seven days per week, the impressive array of shops and stalls draws in shoppers from all over the South East.

The main market days are on Thursday, Friday, Saturday and Sunday offering shoppers something different each day.

The Thursday Antiques Market offers a breathtaking array of collectable vintage and antique gems. Friday, is the destination for clothes shoppers and art lovers alike.

On the first and third Friday of the month, a record fair joins the market, with an eclectic mix of different musical styles on offer, including rare and collectable vinyl.

Saturdays offer a themed market each week from affordable vintage, the finest of Old Spitalfields traders, designers makers and many more.

Our Sunday stallholders sell a little bit of everything, offering a market that has something for all the family.

Take a break from shopping and re-fuel for the next round by stopping at Nana Fanny's Salt Beef streetfood stall. We have delicious salt beef served in either traditional beigels or Polish rye bread with pickles and salads. Cooked to our own recipe handed down since 1944, many, including Jamie Oliver reckon ours to be the finest salt beef available in London. Make sure you enjoy it while taking in the delights of Spitalfields Market.

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