Famous salt beef bagels and sandwiches plus London's best vegan falafel wraps and salads based in Borough Market in London
Wholesale Salt Beef brisket, cooked and raw
WE SPECIALISE IN RAW BRINED BRISKETS WHICH ARE READY FOR YOU TO COOK and COOKED SALT BEEF READY TO SERVE HOT, OR COLD
With cooking taking up to 6 hours, most of our wholesale customers simply haven't got the time, facilities or want to cook their own salt beef and this is where we come in. With our cooked Salt Beef, simply, slice and serve. Salt beef lends itself to re heating, It's a robust product that can handle the process well.
We use our cooked Salt Beef on our London stalls and are very proud of the product.
We never just sell you the meat, instead, we're happy to help you with reheating and equipment advice and can even offer you a masterclass in how we work ourselves.
Our Raw Salt Beef is hand brined, then Vac Packed ensuring a good shelf life. Simply open, cook and serve. We can trim to order and ensure you get the right cuts for your business. Fat is where the flavor is. Lean is often what the customer wants. Either way, we can help NOTHING READS BETTER THAN HOME COOKED SALT BEEF
If that all seems like hard work, why not let us cook the salt beef for you?
We currently charge £11 per cooked kilo (please note that during the cooking process, the briskets will loose approx 38%. Therefore if you purchase 20kilo of raw salt beef from us, and want us to cook it for you, you will net approx 12.5 kilo) and £7.50 per raw kilo ready for you to cook yourself
Both cooked and raw Salt Beef briskets are always available and can be collected from our cold store at our Borough Market location once ordered. Please give us a call in advance to ensure we have sufficient stock.
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The main market days are on Thursday, Friday, Saturday and Sunday offering shoppers something different each day.
The Thursday Antiques Market offers a breathtaking array of collectable vintage and antique gems. Friday, is the destination for clothes shoppers and art lovers alike.
On the first and third Friday of the month, a record fair joins the market, with an eclectic mix of different musical styles on offer, including rare and collectable vinyl.
Saturdays offer a themed market each week from affordable vintage, the finest of Old Spitalfields traders, designers makers and many more.
Our Sunday stallholders sell a little bit of everything, offering a market that has something for all the family.
Take a break from shopping and re-fuel for the next round by stopping at Nana Fanny's Salt Beef streetfood stall. We have delicious salt beef served in either traditional beigels or Polish rye bread with pickles and salads. Cooked to our own recipe handed down since 1944, many, including Jamie Oliver reckon ours to be the finest salt beef available in London. Make sure you enjoy it while taking in the delights of Spitalfields Market.