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for Broadway Market

Ivan Lester has served salt beef on Broadway Market for six years, calling it a "magical market" with a vibrancy that's "like a shot in the arm" and an enduring sense of friendship between stall holders and devoted regulars. "And this," he says, gesturing to his salt beef, "is the best to be had in London."<br /><br />Catching the scent of it simmering in its pan of stock, bay leaves and peppercorns, one is minded to agree: here is the delicacy at its finest, the intense pink flesh, soft as butter.<br /><br />Ivan insists it's served in the traditional way - in a bagel, topped with mustard and pickled gherkin.<br /><br />So precious is the recipe, Ivan wouldn't share it, but his gelfilte fish balls are no second prize either.<br /><br />- Taken from <b>Jamie Oliver magazine</b><br /><br />Broadway Market on Saturdays is a kaleidoscope of tastes and cultures: stalls, shops, pubs, restaurants and cafes offering some of the best food and most original clothing in London all crammed into a little East End street between the Regent's Canal and London Fields.<br /><br />But the true beauty of Broadway is that you can also shop for top-quality food at prices that are as good, or better, than the supermarkets. Perhaps that is why well over 90 percent of the people you see on Saturdays live nearby, walk or cycle to the market, and return week after week for their regular shopping.<br /><br />Broadway Market in London E8 runs from London Fields park to the Regent's Canal.<br /><br />It forms part of a pedestrian and cycle-friendly route from Hackney Empire through the park, over the canal and on to Haggerston Park and Hackney City Farm at the junction with Hackney Road.<br /><br />Lots of buses run to Hackney Road and Mare Street. The nearest rail stations are London Fields (a few minutes walk away, 10 minutes to Liverpool Street) Haggerston on the London Overground and Hackney Central near the Empire. The nearest tube station is Bethnal Green.<br /><br />There's plenty of space to park in the streets around the market. But it's much easier to walk or cycle. And the canal towpaths run all the way from Islington to Canary Wharf.<br /><br /><b>Map and directions to Nanafanny's in Broadway Market</b><br /><br /><iframe width="540" height="360" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src=",0,5864431112876916427&hnear=&t=m&ll=51.538675,-0.066004&spn=0.004805,0.011566&z=16&output=embed"></iframe><br /><small><a href=",0,5864431112876916427&hnear=&t=m&ll=51.538675,-0.066004&spn=0.004805,0.011566&z=16&source=embed" style="color:#0000FF;text-align:left">View Larger Map</a></small>

Photo from Featured Project near Broadway Market, Hackney
Our Menu

<p><b>Salt Beef</b> <br />has been in our family since 1944. My Nana (my Fathers mother), cooked Salt Beef at the turn of the century in the East End of London, and passed her secret to my father many years ago. He in turn has passed that to me. For the last 4 years, I've been selling our Salt Beef in London\'s finest food markets<br />Our salt beef is still hand brined and cooked the traditional way producing that soft buttery texture. We serve it on Bagels baked fresh from Brick Lane every day, or Polish rye which contains a Caraway seed. Thick cut Dutch pickles, fiery English mustard and your good to go.<br /> Of course there is our famous modern take on a classic The Reuben which contains torch melted Gouda Cheese produced at Borough Market and our house cabbage salad pickled in Lemon Juice, Salt and Oil. <br /> <br /><b> Our Falafel</b> <br /> is often cited as The Best Falafel In London. Made with a half and half mixture of organic Turkish chickpeas and skinned fava beans (fuul), Its served on a Khobiz (a Lebanese flatbread) which is coated with hummus made from large white Mexican chickpeas, then sauced with Lebanese tahini (sesame pulp) containing concentrated lemon juice, along with homemade chili. We don’t use citric acid or garlic, which is fine for home made hummus, but which we find can taste a little stale if it is stored for any length of time. All Served with bright pink pickled turnips (pickled with organic Norfolk cider vinegar and beetroot for natural colour) that traditionally go with falafel. Add our homemade cabbage salad, tomatoes and lettuce and you have the perfect walk along street food. A wrap of pure loveliness<br /><br /> <br /><b> Potato Latkes</b> <br /> Finely grated potatoes & onion are combined with eggs, seasoning and matzo meal then fried in canola oil to create the ultimate comfort food. These make a fab snack or accompaniment to our salt beef. Traditional served with sour cream and apple sauce dips. Absolutely stunning <br /><br /><br /> <br /><b> Fish Goujons</b> <br />Fish fresh from the market is coated in seasoned matzo meal then gently fried. Traditional goujons are served cold however we do serve ours piping hot from the fryer. Amazing in a wrap with salad & tartar sauce or as a salad option for a lighter lunch<br /><br /></p><h4>Borough Market - Monday to Saturday</h4><p>Hot Salt beef bagels & sandwiches as follows:<br />London\'s Brick Lane beigels with English mustard and thick cut sweet & sour pickles<br /> <br />Light Polish style Rye bread with caraway seeds, English mustard and thick cut sweet & sour pickles<br /> <br />Our bagels (Beigels) are traditional East End Of london Beigels (yes spelt correctly) boiled & baked every morning and delivered fresh from Brick Lane.<br /> <br />Our Rye bread again is baked every morning and delivered fresh.<br /> <br />Our falafels are served as wraps with humus, tahini, handmade chilli, pickled turnips, lettuce, tomatoes & cucumber salad and red cabbage salad all wrapped in a delicious Lebanese bread or Khobiz. They are both vegetarian and vegan friendly.<br /> <br /> Hot potato Lutkas cooked fresh every day and served with apple sauce and sour cream, as a salad, or as part of out salt beef platter. Absolutely stunning<br /> <br />Fish goujons cooked the traditional way in matzo meal. Our fish comes straight from the market and our supplier is no more than 50 feet away ensuring the freshest fish and shortest supply chain. Served in either a wrap or salad.</p><p><b> Broadway Market - Saturday only</b><br /><br />Hot Salt beef comes served on either:<br /><br />Beigels, (plain or sesame) with English mustard and thick cut sweet & sour pickles or<br /><br />Rye bread with caraway seeds, English mustard and thick cut sweet & sour pickles<br /><br />Hot Mini Latkes (traditional potato pancakes)<br /><br />A selection of tortilla wraps all freshly prepared to order including: <br /> <br />fried hot haddock goujons, chicken schnitzel, gefilte fish balls, latkes - all served with mixed salad and coleslaw.<br /><br />home cured smoked salmon & cream cheese beigels</p>
Services Provided in:
  • E2
  • E8
  • Delicious deli food