for Borough Market
Famous salt beef bagels and sandwiches plus London's best vegan falafel wraps and salads based in Borough Market in London
has been in our family since 1944. My Nana (my Fathers mother), cooked Salt Beef at the turn of the century in the East End of London, and passed her secret to my father many years ago. He in turn has passed that to me. For the last 4 years, I've been selling our Salt Beef in London\'s finest food markets
Our salt beef is still hand brined and cooked the traditional way producing that soft buttery texture. We serve it on Bagels baked fresh from Brick Lane every day, or Polish rye which contains a Caraway seed. Thick cut Dutch pickles, fiery English mustard and your good to go.
Of course there is our famous modern take on a classic The Reuben which contains torch melted Gouda Cheese produced at Borough Market and our house cabbage salad pickled in Lemon Juice, Salt and Oil.
is often cited as The Best Falafel In London. Made with a half and half mixture of organic Turkish chickpeas and skinned fava beans (fuul), Its served on a Khobiz (a Lebanese flatbread) which is coated with hummus made from large white Mexican chickpeas, then sauced with Lebanese tahini (sesame pulp) containing concentrated lemon juice, along with homemade chili. We donâ€™t use citric acid or garlic, which is fine for home made hummus, but which we find can taste a little stale if it is stored for any length of time. All Served with bright pink pickled turnips (pickled with organic Norfolk cider vinegar and beetroot for natural colour) that traditionally go with falafel. Add our homemade cabbage salad, tomatoes and lettuce and you have the perfect walk along street food. A wrap of pure loveliness
Finely grated potatoes & onion are combined with eggs, seasoning and matzo meal then fried in canola oil to create the ultimate comfort food. These make a fab snack or accompaniment to our salt beef. Traditional served with sour cream and apple sauce dips. Absolutely stunning
Fish fresh from the market is coated in seasoned matzo meal then gently fried. Traditional goujons are served cold however we do serve ours piping hot from the fryer. Amazing in a wrap with salad & tartar sauce or as a salad option for a lighter lunch
Borough Market - Monday to Saturday
Hot Salt beef bagels & sandwiches as follows:
London\'s Brick Lane beigels with English mustard and thick cut sweet & sour pickles
Light Polish style Rye bread with caraway seeds, English mustard and thick cut sweet & sour pickles
Our bagels (Beigels) are traditional East End Of london Beigels (yes spelt correctly) boiled & baked every morning and delivered fresh from Brick Lane.
Our Rye bread again is baked every morning and delivered fresh.
Our falafels are served as wraps with humus, tahini, handmade chilli, pickled turnips, lettuce, tomatoes & cucumber salad and red cabbage salad all wrapped in a delicious Lebanese bread or Khobiz. They are both vegetarian and vegan friendly.
Hot potato Lutkas cooked fresh every day and served with apple sauce and sour cream, as a salad, or as part of out salt beef platter. Absolutely stunning
Fish goujons cooked the traditional way in matzo meal. Our fish comes straight from the market and our supplier is no more than 50 feet away ensuring the freshest fish and shortest supply chain. Served in either a wrap or salad.
Broadway Market - Saturday only
Hot Salt beef comes served on either:
Beigels, (plain or sesame) with English mustard and thick cut sweet & sour pickles or
Rye bread with caraway seeds, English mustard and thick cut sweet & sour pickles
Hot Mini Latkes (traditional potato pancakes)
A selection of tortilla wraps all freshly prepared to order including:
fried hot haddock goujons, chicken schnitzel, gefilte fish balls, latkes - all served with mixed salad and coleslaw.
home cured smoked salmon & cream cheese beigels
Borough Market History
Borough has long been synonymous with food markets and as far back as 1014, and probably much earlier, London Bridge attracted traders selling grain, fish, vegetables and livestock. In the 13th century traders were relocated to what is now Borough High Street and a market has existed there ever since.
In 1755, the market was closed by Parliament, but a group of Southwark residents raised £6,000 to buy a patch of land known locally as The Triangle, once the churchyard of St Margaret's, and reopened the market. The Triangle, where you'll find Northfield Farm and Furness Fish and Game, is still at the heart of the market today.
The market still feeds this core community and has grown to over 100 individual stalls. Alongside the original fruit, veg, bakers and butchers we now sell a huge variety of British and international produce.
All of their traders share a love of food and many of them make, grow or rear the produce they sell so now, just as in 1755, their customers know exactly where their shopping has come from.
The market ensures high standards of produce by employing a food quality panel of impartial experts who ensure that the taste, provenance and quality of foods sold here are all regularly measured and maintained and we support small traders to meet these standards.
With it's vibrant and friendly atmosphere, Borough Market will always be at the heart of the local community. It's unique standing within the area has recently been marked by a Blue Plaque, voted for by the people of Southwark, marking it's place as London's Oldest Fruit & Veg Market.
Borough Market is easily accessed by public transport. We're seconds walk from a major train station, on countless bus routes and even provide bike racks for keen cyclists.
If you're travelling to the Market using public transport, Transport for London's Journey Planner, which you'll find to the right of this page, is a useful tool.
8 Southwark Street
Phone: 020 7407 1002
View the Market on Google Maps.
Travel by train and underground:
The Market is located right next to London Bridge Station which is serviced by the Jubilee and Northern Lines on the Underground and by overground trains from all over London and the south of England.
To find us, simply exit the station and cross Borough High Street – you can't miss us!
Travel by Bus:
If you're travelling by bus, stops at London Bridge, Borough High Street or Southwark Street will leave you right by the Market.
Travel by Bike:
We provide bike racks so you can cycle to and from the Market. You'll find the racks in the Jubilee Market but spaces are limited.
If you're using a Barclays Cycle Hire bike, the nearest docking stations are located on Southwark Street and Park Street.
We are also easily reached by foot or along the Thames Path on the Southbank or over London Bridge from the City
Travel by car:
There are now a limited number of parking spaces available in Jubilee place for customers unable to use other forms of transport or wishing to make larger purchases. Charges are £2 for a maximum stay of 2 hrs. Jubilee place now also provides extra bike racks, electric car charging bays and mobility scooter hire.
The parking will operate from:
10:45-17:15 on Thursdays
11:45-18:15 on Fridays
07:45-17:15 on Saturdays